Canastra Rose

Canastra Rose is a two-story Botafogo mansion turned parrilla bar, helmed by Uruguayan chef Alejandro Nunez, with a rooftop grill turning out the sinfonia do assador — ribeye, shoulder steak, and chimichurri-doused sweet potato and pineapple. It’s a proper local hangout: live music, strong cocktails, and a cover charge that depends on whether you’re drinking. Open Wednesday to Saturday evenings and Sunday afternoons, but it doesn’t really fill up until after 9pm. Tip: book ahead on weekends, it’s one of the most packed bars in Botafogo.