Filettaro is a local icon. They have been serving the best filetto di baccalà (fried fish) in the heart of Rome since the 50s. The secret (and it’s a real secret – they won’t tell you anyway!) is in the batter and the freshness of their fish. We love it!
View Gallery
View Gallery
Filettaro is a traditional Roman trattoria with a short list of dishes and great house wine from Castelli. It’s an old place that makes you feel as if you’re back in the 50s when all that was needed was some food and a jug of great wine. In summer they have tables on one of the smallest and most ancient squares in Rome by Santa Barbara Church.
Also try the “puntarelle” salad with anchovies and beans.
Mon-Sa: 17:30-11:00