This highly rated food tour is a delicious journey through Singapore’s multicultural cuisine, with more than a dozen tastings across hawker centres and neighbourhood spots. A local guide leads the way through the flavours that define the city, from Hainanese chicken rice and chilli crab to laksa, satay, kaya toast and local desserts, explaining the Chinese, Malay, Indian and Peranakan influences behind each dish. Combining generous sampling with cultural stories, it is one of the best ways to understand Singapore through its beloved food.