A proper meal spread across four or more stops rather than a nibble tour, and a good crash course in what Dalmatians actually eat.
You work through ćevapi with flatbread and ajvar, black cuttlefish risotto, burek and local cheeses, finishing with Nadalina chocolate and Croatian pastries.
Local tip: Drinks are included and the group is capped at twelve, so come hungry and skip lunch beforehand.
Good to know
- Where: Marko Marulić statue, Trg Braće Radić, 21000 Split, Croatia
- City: Split
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Plan your visit to Split