Ergon Agora is a celebrated deli, market and restaurant in Thessaloniki that champions small Greek producers, showcasing artisanal cheeses, cured meats, olive oils, wines and preserves sourced from farms and makers across the country. Diners can eat fresh Greek dishes made from the same ingredients they can buy from the shelves. By supporting independent producers and traditional methods, it offers a delicious and responsible way to discover authentic Greek flavours and take a piece of them home.