This guided food tour explores the flavours of Tuzla and Bosnia, sampling specialities from cevapi and burek to Bosnian coffee, sweets and local drinks at grill houses, bakeries and cafes in the old town. A local guide shares the history and traditions behind the food along the way. Combining tastings with the atmosphere of the city, the tour is a delicious and immersive introduction to the everyday food culture of north-eastern Bosnia and its Ottoman-influenced cuisine.