This restaurant serves the hearty traditional cuisine of Bosnia, from grilled meats and cevapi to slow-cooked stews such as bosanski lonac, sarma, dolma and rich soups, reflecting the Ottoman and Balkan roots of the regions food. Warm and generous, the cuisine is best enjoyed with a coffee or a glass of local drink to follow. Dining here offers an authentic and satisfying introduction to the flavours of Bosnia in the heart of Tuzla.