The Michelin-starred flagship of British chef Marc Fosh — the first Briton to win a star on Spanish soil — set in the serene courtyard and dining room of the 17th-century Convent de la Missió hotel in the old town. The cooking is light, modern-Mediterranean and produce-driven (much from the restaurant’s own farm), showcased through creative, well-priced tasting menus. Calm, contemporary and one of Palma’s special-occasion tables — book ahead.
Good to know
Carrer de la Missió 7A, Palma · Michelin-starred modern Mediterranean · tasting menus · book ahead