Dubravkin put sits at the mouth of the Tuskanac forest park, a few minutes uphill from the Upper Town, and holds one of the two Michelin stars awarded in Zagreb in the 2026 Croatian selection. The dining room and terrace face straight into the woods, which gives the restaurant an unusually rural feel for a central address. Cooking under chef Tibor Valincic is Mediterranean in emphasis, with Adriatic fish and seafood prominent and clear Italian influences; the kitchen offers both a la carte and tasting menus. A wine bar at the entrance stocks around 500 labels, a large share of them poured by the glass, alongside spirits, cocktails and cigars. Booking ahead is advisable.