Athens Highlights Walking Tour
A guided stroll linking Plaka, Monastiraki, the Agora and Syntagma – 3,000 years of history, from ancient democracy to the modern city, in a couple of easy hours. The perfect orientation for day one.
A guided stroll linking Plaka, Monastiraki, the Agora and Syntagma – 3,000 years of history, from ancient democracy to the modern city, in a couple of easy hours. The perfect orientation for day one.
Part delicatessen, part meze house near the central market, celebrating the cured meats, cheeses and recipes of the Greeks of Asia Minor. Graze pastourma, sausages and small plates with a glass of wine at the counter.
A warm, family-run Cretan spot in Exarchia with big-hearted food, flowing raki and rebetika live-music nights. Great small plates and a proper local atmosphere – exactly the kind of place you linger in for hours.
A century-old taverna on Theatrou Square serving hearty Greek classics with live rebetiko music most nights – the kind of joyous, singing-and-dancing evening that turns dinner into a party. Book and stay late.
A legendary unmarked cellar taverna by the central market with no sign, no menu and barrels of wine – just a handful of daily dishes like chickpea stew and grilled fish, served to market workers and in-the-know locals since the 1880s. A true time capsule.
One of central Athens’ most-loved seafood spots, a creative little meze taverna where the menu changes daily with the catch. Democratic, buzzy and genuinely inventive – book, as it’s tiny.
A Koukaki favourite that grew from a neighbourhood fish joint into a smart little seafood meze spot – chargrilled sardines, octopus and the day’s fish done simply and well. Local, warm and reasonably priced.
Set in a leafy courtyard of a former school in Exarchia, this is a gorgeous spot for modern mezedes – gourmet sausages, walnut-crusted fish, mussels with ouzo and clever vegetarian plates. Book for the courtyard on a warm night.
A tiny, rustic taverna hidden in a Psiri courtyard, running since the 1980s on simple, honest cooking – keftedes, spetzofai and a rotating board of mezedes. Loud, cheap and full of life; cash is king.
A pine-covered hill facing the Acropolis, laced with old stone paths up to a Roman monument at the top – and the postcard view of the Parthenon, especially at sunset. A lovely free walk right in the centre.