Retrosaria Rosa Pomar
A haberdashery championing Portuguese heritage wools from native sheep breeds.
A sundown sail on the Tagus past the 25 de Abril bridge and the Cristo Rei statue.
The 1837 birthplace of the pastel de nata, still guarding its secret custard-tart recipe.
A jewel-box tea house blending teas, including Portugal’s own Azores harvest.
Follow the coast train to breezy Cascais for beaches, a marina and harbour seafood.
A beloved no-frills tasca in Mouraria for charcoal-grilled ribs and hearty daily specials.
A gallery-like shop celebrating Portugal’s artisanal tinned-fish canneries, tin by tin.
A riverside stroll past the great Discoveries monuments, ending with a warm nata.
A neighbourhood market where locals shop and graze tascas away from the crowds.