A long-established Vietnamese restaurant on North Mills Avenue, in the stretch of Mills 50 shaped by the Vietnamese community that settled in Orlando from the late 1970s. The menu runs to several hundred items, but most people come for the pho, served in two sizes with the customary plate of herbs, bean sprouts and lime alongside; bun bo hue, banh mi, rice plates and grilled meats over vermicelli also feature. The dining room is large, plainly furnished and busy at weekends, with a mixed crowd of Vietnamese families and neighbourhood regulars. Portions are generous and service is brisk. Several Asian grocers, bakeries and bubble-tea shops stand within a few hundred metres, so it works as a starting point for a walk around the district.
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